Select Topics
AGNIMUKHA CHOORANAM Topics
Summary
Ref: Yogaratnakara Ajeernachikitsa Adhyaya – 1-6
Ingredients
|
Sl.No. |
Ayurveda Name |
Scientific Name |
Qty |
|
1. |
Hingu |
Ferula foetida |
2.77% |
|
2. |
Vacha |
Acorus calamus |
5.55% |
|
3. |
Pippali |
Piper longum |
8.33% |
|
4. |
Sringabera (Shunthi) |
Zingiber officinale |
11.11% |
|
5. |
Yavanika (Yavani) |
Trachyspermum ammi |
13.88% |
|
6. |
Haritaki |
Terminalia chebula |
16.66% |
|
7. |
Citraka |
Plumbago zeylanica |
19.44% |
|
8. |
Kustha |
Saussurea lappa |
22.22% |
Dosage and Adjuvant
3 to 6 gm with warm water as directed by the physician.
Indications
Udavarta (Upward movement of Vata), Ajirna (Dyspepsia), Pliharoga (Splenic diseases), Udararoga (Diseases of abdomen), Arsa (piles), sula (pain), Gulma (abdominal lump), Kasa (Cough), Shwasa (Asthma), Kshaya (Pthisis).
